{"id":895,"date":"2021-04-27T11:30:22","date_gmt":"2021-04-27T09:30:22","guid":{"rendered":"https:\/\/www.wildlachs.shop\/tipps-englisch\/"},"modified":"2023-09-07T09:56:40","modified_gmt":"2023-09-07T07:56:40","slug":"tips-and-recipes","status":"publish","type":"page","link":"https:\/\/wildlachs.shop\/en\/tips-and-recipes\/","title":{"rendered":"Tips and recipes"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tips and Recipes Defrosting We recommend defrosting the frozen salmon slowly in the refrigerator the day before. If it must be done quickly, the still vacuum-packed fish can also be defrosted in a cold-water bath (approx. 30 minutes).Cutting smoked salmon and graved salmon The fillets can be easily carved with a well-sharpened knife. Since the salmon is cut by hand, &#8230; <a href=\"https:\/\/wildlachs.shop\/en\/tips-and-recipes\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":760,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"inline_featured_image":false,"iawp_total_views":54,"footnotes":""},"class_list":["post-895","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tips and recipes - Onlineshop f\u00fcr nachhaltigen Wildlachs aus Alaska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wildlachs.shop\/en\/tips-and-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips and recipes - Onlineshop f\u00fcr nachhaltigen Wildlachs aus Alaska\" \/>\n<meta property=\"og:description\" content=\"Tips and Recipes Defrosting We recommend defrosting the frozen salmon slowly in the refrigerator the day before. If it must be done quickly, the still vacuum-packed fish can also be defrosted in a cold-water bath (approx. 30 minutes).Cutting smoked salmon and graved salmon The fillets can be easily carved with a well-sharpened knife. Since the salmon is cut by hand, ... 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