{"id":885,"date":"2021-04-27T11:02:18","date_gmt":"2021-04-27T09:02:18","guid":{"rendered":"https:\/\/www.wildlachs.shop\/naehrwertangaben-englisch\/"},"modified":"2023-09-07T09:54:40","modified_gmt":"2023-09-07T07:54:40","slug":"nutritional-information","status":"publish","type":"page","link":"https:\/\/wildlachs.shop\/en\/things-to-know\/nutritional-information\/","title":{"rendered":"Nutritional Information"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nutritional information Alaskan salmon is a unique natural source of omega-3 acids and other essential fatty acids, which the body cannot produce itself and must be ingested through food. Proven positive effects include lowering blood lipid levels and blood pressure, preventing heart attacks and dementia diseases such as Alzheimer&#8217;s disease.Salmon Onlineshop<\/p>\n","protected":false},"author":1,"featured_media":788,"parent":868,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"inline_featured_image":false,"iawp_total_views":11,"footnotes":""},"class_list":["post-885","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nutritional Information - Onlineshop f\u00fcr nachhaltigen Wildlachs aus Alaska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wildlachs.shop\/de\/wissenswertes\/naehrwertangaben\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional Information - Onlineshop f\u00fcr nachhaltigen Wildlachs aus Alaska\" \/>\n<meta property=\"og:description\" content=\"Nutritional information Alaskan salmon is a unique natural source of omega-3 acids and other essential fatty acids, which the body cannot produce itself and must be ingested through food. 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