Red Salmon marinated Portion

Alaska wild salmon marinated with homemade marinade with herbs and spices for eating raw. The pickling process increases the shelf life and enhances the flavor of the sockeye salmon. Alaskan wild salmon graved with homemade marinade with herbs and spices to eat raw. The graving process increases the shelf life and enhances the flavor of the red salmon. Graved (pickled) salmon is great as an appetizer or even as a tartare and requires little to no ingredients such as horseradish cream, onion, lemon, etc. The high content of omega-3 acids makes graved salmon a healthy aperitif or snack for in between meals and is also suitable as a main course.