Red Salmon fresh Portion

Our sustainably caught wild Alaskan salmon is suitable for consumption at any time of the year. Its bright red meat is intense and aromatic in flavor. It has a fine texture and is firm to the bite. Whether in the oven, on the grill or in the pan, the red salmon is an ideal supplier of omega-3 acids as well as other essential fatty acids and is quickly prepared. It combines easily with almost all ingredients, as it has a delicate and non-dominant flavor. The variety of recipes and uses is huge.